SCAI membership is open to any individual or organization that is working with Arabica coffee from Indonesia. This includes individual farmers, farmers’ associations, buyers, roasters, exporters, retailers and anyone else who shares our goals. The association’s credo is “Excellence in Diversity”. This describes the flavors of Indonesia’s coffee, as well as the farmers who grow it and the environment where is it produced. Each of Indonesia’s ecosystems and soils produces coffee with its own characteristic cupping profile, associated with the region where it was grown. Much of Indonesia’s Arabica coffee is grown and processed by small-holder farmers. Their traditional processing techniques add a layer of complexity not found in other specialty coffees.
Asosiasi Eksportir Kopi Indonesia (AEKI) or The Association of Indonesian Coffee Exporters (AICE) was founded in 179 as the sole professional association of approved coffee exporters in the country. The association headquarters in Jakarta supports 13 regional offices in major producing areas throughout the country. Branch offices are located in Banda Aceh, Medan, Padang, Jambi, Palembang, Bengkulu, Bandar Lampung, Jakarta, Semarang, Surabaya, Singaraja, Kupang and Ujung Pandang with liaison offices in London. The association is actively cooperating with the government to help carry out government policy on coffee, both domestically and internationally. It was also taken steps to establish closer cooperation with other coffee organizations in both producing and consuming countries.
FoodPacific Manufacturing Journal(FPMJ) has earned the trust of thousands of readers across Asia Pacific , successfully connecting suppliers, distributors and retailers in many parts of the globe through comprehensive reporting. Published 8 times a year, the magazine delivers information on wide range of topics, covering product developments, technology, industry expert analyses, and key issues relating to ingredients, packaging, processing and equipment product. Along with a dedicated vertical with daily updates, bi-weekly e-newsletters, social media and magazine Apps with video links on iTunes and Google Play, FPMJ has become a rich source of news on companies, products, and trade events spanning the entire food supply chain. For more information: http://us.industrysourcing.com/en/industry/food-beverage.aspx
Innovations in Food Technology, first printed in 1998 by Print Workshop Publications Limited, is a quarterly English-language magazine, featuring high quality in-depth technical articles from leading manufacturers of food and beverage technology around the world. Subscribe online at www.innovationsfood.com for only UK£25 per year (4 issues), including our sister magazine, Innovations in Processing and Packaging.
Be Media Focus (Thailand) Co., Ltd. is one of the forefront trade publishers in Thailand. Our well-known publication is “Food Focus Thailand Magazine”, the prime industry-focused monthly magazine for F&B professionals, which dedicates to be the solid forum bridging the gap between local F&B manufacturers and global F&B related suppliers. The magazine provides a unique niche of well-balanced coverage, including processing & packaging innovation, quality measurement in terms of physical, chemical, and microbiological basis, standards & regulations, logistics & supply chain management, as well as marketing issues. Basically speaking, we constantly look at stories through our reader’s eyes. We distinctly focus on ways to support not only our readers to get more efficiency but also our advertisers to get more exposure.
With in-depth reports and insights, as well as operational tips published in our magazines bi-monthly, electronic newsletters sent to online subscribers weekly, and breaking news uploaded online daily, Asia Food Journal tirelessly covers your key markets to get you on top of the developments in the industry. The Asia Food Journal team also provides other platforms for you to reach our readers and your target customers through customized research, surveys, telemarketing, and face-to-face events, forums and seminars. With Asia Food Journal, you can confidently lead your team and stakeholders to more business opportunities, while avoiding potential pitfalls and challenges that may lie ahead.
Cambodian Business Review is the Leading and the First English Language Business Periodical in the Kingdom of Cambodia which is dedicated to provide factual Business, Trade; Investment & Economy related features, along with Tourism & other Sectors Statistics & Data on Cambodia and the ASEAN Region. Its readers includes professionals from Multi-National Companies, Banking, Finance and Insurance Sectors, Telecom & Internet Service Providers, Real Estate Industry, Chambers & Business Associations, Govt. & NGO Institutions, Businessmen, Traders, Investors, Consultants, Members of the Diplomatic Corps, Travel & Tourism Industry Professionals, Students and related Industry Professionals.—
Global Coffee Report is the leading business magazine covering the international coffee industry. In-depth features explore on-the-ground developments at origin, coffee pricing issues, technology updates, research breakthroughs and much more.
Subscriptions include six printed editions of the magazine a year, as well as unlimited access to Global Coffee Report online content – updated daily with the latest news and developments affecting the coffee industry.—
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